White Lily Sour Cream Pound Cake Recipe
When it comes to classic desserts, nothing beats a moist and flavorful pound cake. This White Lily Sour Cream Pound Cake is the perfect treat for any occasion, from birthdays to holiday gatherings. Made with simple ingredients, this recipe is easy to follow and yields a deliciously tender cake that will impress your family and friends.
Ingredients
- 2 1/2 cups White Lily all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, combine the White Lily all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before serving.
Preparation Time: 20 minutes
Yield: 1 cake
This White Lily Sour Cream Pound Cake is a classic dessert that is easy to make and incredibly delicious. The combination of White Lily all-purpose flour, sour cream, and butter creates a rich and moist cake that simply melts in your mouth. Whether you serve it plain or dress it up with some fresh berries and whipped cream, this pound cake will surely become a family favorite.
Nutrition information: It is recommended to consult a nutritionist for specific dietary needs.
White Lily Sour Cream Pound Cake is a versatile dessert that can be enjoyed on its own or paired with various toppings and accompaniments. Its rich and buttery flavor, combined with the tanginess of the sour cream, creates a unique and irresistible taste. This pound cake is perfect for afternoon tea, dessert after a family dinner, or even as a special treat for birthdays and celebrations.
The use of White Lily all-purpose flour ensures a tender and delicate crumb in this cake. White Lily flour is known for its low protein content, which results in a lighter texture and softer baked goods. Combined with the moistening properties of sour cream, this pound cake becomes incredibly tender, almost melting in your mouth with every bite.
To make this delicious cake, start by creaming together softened unsalted butter and granulated sugar until light and fluffy. This step is crucial as it helps to incorporate air into the batter, resulting in a lighter and fluffier cake. Then, add the eggs one at a time, followed by the vanilla extract. Mixing well after each addition ensures that all the ingredients are fully incorporated.
Next, gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. This method helps to prevent overmixing and ensures that the batter is evenly mixed. Be sure to begin and end with the dry ingredients to ensure proper incorporation.
Once the batter is ready, pour it into a greased and floured loaf pan, spreading it evenly. This ensures that the cake bakes evenly and rises evenly. Bake the cake in a preheated oven for about 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so keep an eye on the cake to prevent overbaking.
After removing the cake from the oven, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the cake to set and avoids it from sticking to the pan. Once cooled, slice and serve the pound cake as is or with your favorite toppings, such as fresh berries, whipped cream, or a dusting of powdered sugar.
The White Lily Sour Cream Pound Cake is a classic dessert that never fails to impress. Its simple yet decadent flavors make it a popular choice for any occasion. Whether you’re hosting a dinner party or simply craving a homemade treat, this cake is sure to satisfy your sweet tooth. Enjoy a slice with a cup of tea or coffee, and savor the delightful flavors and textures of this timeless dessert.