Whiskey Cake Goat Cheese Fondue Recipe


Whiskey Cake Goat Cheese Fondue Recipe

Indulge in the rich flavors of whiskey cake and goat cheese fondue with this delicious recipe. Perfect for a special occasion or a cozy night in, this combination of sweet and savory is sure to impress your guests.

Start by preparing the whiskey cake, a moist and flavorful dessert that is soaked with a whiskey-infused syrup. The cake is made with a blend of spices, including cinnamon, nutmeg, and cloves, which lend a warm and aromatic touch to each bite. The addition of whiskey gives the cake a rich and boozy flavor, making it a perfect choice for whiskey enthusiasts.

Next, it’s time to prepare the goat cheese fondue, a creamy and tangy dip that pairs perfectly with the whiskey cake. The fondue is made with a combination of goat cheese, cream cheese, and a touch of honey, creating a luscious and velvety texture. The tangy flavor of the goat cheese is balanced by the sweetness of the honey, creating a harmonious blend of flavors.


  • For the Whiskey Cake:
  • – 2 cups all-purpose flour
  • – 1½ cups granulated sugar
  • – 1 teaspoon baking powder
  • – ½ teaspoon baking soda
  • – ½ teaspoon salt
  • – ½ teaspoon ground cinnamon
  • – ¼ teaspoon ground nutmeg
  • – ¼ teaspoon ground cloves
  • – ½ cup unsalted butter, softened
  • – 2 large eggs
  • – 1 teaspoon vanilla extract
  • – 1 cup buttermilk
  • – ½ cup whiskey
  • – Whiskey syrup for soaking
  • For the Goat Cheese Fondue:
  • – 8 ounces goat cheese, softened
  • – 4 ounces cream cheese, softened
  • – 2 tablespoons honey
  • – Fresh fruits and bread cubes, for serving


  1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. 3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
  4. 4. In a separate bowl, whisk together the eggs, vanilla extract, buttermilk, and whiskey.
  5. 5. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
  6. 6. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. 7. While the cake is baking, prepare the whiskey syrup by combining equal parts whiskey and sugar in a small saucepan. Heat over medium heat until the sugar dissolves, then remove from heat and set aside.
  8. 8. Once the cake is done, remove it from the oven and let it cool for a few minutes in the pan. Using a skewer or toothpick, poke holes all over the cake and pour the whiskey syrup over the top. Allow the cake to cool completely before removing it from the pan.
  9. 9. To make the goat cheese fondue, combine the softened goat cheese, cream cheese, and honey in a small saucepan. Heat over low heat, stirring constantly, until the cheeses are melted and the mixture is smooth and creamy.
  10. 10. Transfer the fondue to a serving dish and garnish with a drizzle of honey and a sprinkle of fresh herbs, if desired.
  11. 11. Serve the whiskey cake and goat cheese fondue together, allowing guests to dip slices of cake into the creamy fondue. Enjoy!

Preparation time: 15 minutes

Cooking time: 45 minutes

Yields: 6 servings

Nutritional information: Calories per serving – 350, Total Fat – 22g, Cholesterol – 95mg, Sodium – 380mg, Total Carbohydrate – 30g, Protein – 7g

Indulge in the heavenly combination of whiskey cake and goat cheese fondue with this delightful recipe. The warm and aromatic flavors of the whiskey cake perfectly complement the creamy and tangy goat cheese fondue, creating a harmonious blend of sweet and savory.

For the whiskey cake, the spices add depth and warmth, while the whiskey-infused syrup adds a boozy kick. Each bite of this moist and flavorful cake is a delight for the senses. Paired with the creamy goat cheese fondue, it creates a memorable dessert experience that will have your guests asking for seconds.

This recipe is perfect for entertaining guests or for a cozy night in with loved ones. It’s a unique dessert option that will stand out from the usual offerings. The whiskey cake and goat cheese fondue can be prepared ahead of time, allowing you to enjoy the company of your guests without spending too much time in the kitchen.

When serving, make sure to dip slices of the whiskey cake into the velvety goat cheese fondue, allowing the flavors to mingle and create a truly indulgent experience. The creamy and tangy dip perfectly complements the richness of the cake, creating a symphony of flavors that will leave your taste buds wanting more.

To add a touch of elegance to your presentation, drizzle a little honey over the goat cheese fondue and sprinkle with fresh herbs. This will not only enhance the visual appeal but also add a subtle hint of sweetness and freshness.

So, the next time you’re looking for a show-stopping dessert that will leave a lasting impression, give this whiskey cake with goat cheese fondue recipe a try. Your guests will be in awe of the unique combination of flavors and textures, and you’ll be hailed as a culinary genius.