Whipped Cream Cake Recipe 1936
This Whipped Cream Cake Recipe from 1936 is a delightful treat that will transport you back in time to the golden age of baking. Made with simple ingredients and a touch of nostalgia, this cake is sure to impress your family and friends. The light and airy texture of the whipped cream combined with the moistness of the cake layers create a perfect balance of flavors. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the heavy cream. Begin and end with the dry ingredients.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
Preparation Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes
Yields: 12 servings
This Whipped Cream Cake Recipe from 1936 is a delightful treat that will transport you back in time to the golden age of baking. Made with simple ingredients and a touch of nostalgia, this cake is sure to impress your family and friends.
Nutritional information: (Per serving) Calories: 250 | Fat: 12g | Carbohydrates: 32g | Protein: 4g
This Whipped Cream Cake Recipe from 1936 is a true classic that has stood the test of time. It brings back memories of simpler days and traditional baking techniques. The cake is light and fluffy, with a tender crumb that melts in your mouth. The whipped cream adds a creamy richness and enhances the overall flavor profile of the cake. It’s the perfect dessert for any occasion, whether it’s a birthday celebration or a simple family gathering.
When preparing this recipe, be sure to follow the instructions carefully to achieve the best results. Creaming the butter and sugar together until light and fluffy is an important step that creates a light and airy texture in the cake. Alternating between the dry ingredients and the heavy cream helps to incorporate them evenly into the batter, resulting in a moist and tender cake.
Once the cakes are baked and cooled, you can get creative with the frosting. Whipped cream frosting complements the cake beautifully, but you can also try other frosting variations, such as cream cheese frosting or chocolate ganache. Decorate the cake with fresh berries, sprinkles, or grated chocolate for an extra special touch.
This Whipped Cream Cake Recipe from 1936 is a timeless classic that never goes out of style. It’s a delicious and nostalgic treat that will have your taste buds dancing with joy. So gather your ingredients, preheat your oven, and get ready to experience the magic of this vintage recipe. Happy baking!