Colossal Carrot Cake Recipe

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Colossal Carrot Cake Recipe

Are you ready to dive into an irresistible dessert experience? Treat yourself and your loved ones to the Colossal Carrot Cake – a true delight for carrot cake enthusiasts. Bursting with flavors and topped with a velvety cream cheese frosting, this American classic will have everyone swooning.

Whipping up this masterpiece is easier than it seems. With a few simple steps, you’ll be on your way to creating a scrumptious cake that will steal the spotlight at any gathering. So, let’s get started!


  • 3 cups shredded carrots
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins
  • 2 teaspoons cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a large bowl, combine the shredded carrots, flour, sugar, vegetable oil, eggs, crushed pineapple, walnuts, raisins, cinnamon, baking powder, baking soda, salt, nutmeg, cloves, ginger, and vanilla extract. Mix well until all the ingredients are fully incorporated.
  3. Pour the batter into the prepared baking pan and smooth the top with a spatula.
  4. Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  5. While the cake is baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  6. Add the powdered sugar and vanilla extract, and continue to beat until the frosting is light and fluffy.
  7. Once the cake has cooled completely, spread the cream cheese frosting evenly over the top.
  8. Garnish with additional walnuts or carrot decorations, if desired.
  9. Slice and serve this colossal creation to absolute delight!

Preparation Time: 30 minutes

Yields: 1 cake

Indulge in the rich and moist Colossal Carrot Cake! This American classic dessert is perfect for any occasion. With a delectable blend of carrots, spices, and a luscious cream cheese frosting, it’s a sure hit with your family and friends.

Nutritional information: Calories per serving – 350 | Fat – 18g | Carbohydrates – 45g | Protein – 4g

Make every moment count with a slice of this heavenly Colossal Carrot Cake. The combination of fresh carrots, warm spices, and the creamy tang of the frosting creates a flavor symphony that will leave your taste buds dancing.

Imagine sinking your fork into a moist crumb, discovering little bursts of pineapple, and the satisfying crunch of walnuts with each bite. The decadent cream cheese frosting adds a velvety smoothness that perfectly complements the cake’s flavors.

Serve this indulgent masterpiece at birthday parties, holiday gatherings, or simply as a well-deserved treat for yourself. It’s a fantastic way to celebrate life’s little moments.

Baking is often an expression of love and joy. As you prepare this Colossal Carrot Cake, take a moment to appreciate the process and the happiness it will bring to those who savor every forkful. The aroma that fills your kitchen will be like a warm hug, inviting everyone to gather around the table.

Remember, good things come to those who bake. So why not let this recipe guide you on a delightful journey to carrot cake bliss? Share the love, share the joy, and relish in the sheer deliciousness of this Colossal Carrot Cake.