Corner Bakery Coffee Cake Recipe

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Corner Bakery Coffee Cake Recipe

A delicious and moist coffee cake recipe inspired by the Corner Bakery. This bakery-style coffee cake is perfect for breakfast or brunch, paired with a hot cup of coffee. It’s made with simple ingredients and is easy to prepare, making it a great option for busy mornings or special occasions.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan and set aside.
  2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
  3. In a separate bowl, whisk together the sour cream, eggs, and vanilla extract. Pour this mixture into the dry ingredients and stir until well combined.
  4. In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans.
  5. Spoon half of the batter into the prepared baking pan. Sprinkle half of the brown sugar mixture over the batter. Repeat with the remaining batter and brown sugar mixture.
  6. Using a knife, gently swirl the batter and brown sugar mixture to create a marbled effect.
  7. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 40 minutes

Yield: 8 servings

This Corner Bakery Coffee Cake is a classic recipe that will satisfy your cravings for a bakery-style breakfast treat. The combination of moist cake, sweet cinnamon sugar swirls, and crunchy pecans creates a delightful texture and flavor. Serve it warm with a cup of coffee or tea for a perfect start to your day. Don’t forget to share this delicious recipe with your friends and family!

Nutritional information: Calories per serving: 350, Fat: 16g, Carbohydrates: 48g, Protein: 4g

This Corner Bakery Coffee Cake Recipe is a true gem for all coffee cake lovers. It’s a homemade version of the popular coffee cake served at the Corner Bakery, and it truly captures the essence of their delicious bakery treats. This recipe features a tender and moist cake base, with a heavenly swirl of cinnamon sugar and pecans running through it.

The recipe starts with a simple mixture of flour, sugar, baking powder, baking soda, and salt. To add richness and moisture, we incorporate softened butter, sour cream, eggs, and vanilla extract. The result is a buttery and velvety batter that forms the perfect base for our coffee cake.

To take this coffee cake to the next level, we create a delightful cinnamon sugar swirl using light brown sugar, ground cinnamon, and chopped pecans. This mixture adds a burst of sweetness and warmth to every bite. As the cake bakes, the cinnamon sugar mixture caramelizes, creating a beautiful marbled effect throughout the cake.

Once baked, the Corner Bakery Coffee Cake becomes a masterpiece of flavors and textures. The moist cake with its delicate crumb, combined with the sweet and slightly crunchy cinnamon pecan swirls, creates an irresistible slice of heaven. It’s a delightful treat that pairs perfectly with a hot cup of coffee or tea, making it an ideal breakfast option or a lovely addition to brunch.

Whether you’re an avid coffee cake fan or simply looking to impress your guests with a homemade bakery-style treat, this Corner Bakery Coffee Cake Recipe is sure to delight. It’s easy to make, requires basic pantry staples, and yields a generous amount, making it perfect for sharing with loved ones. Take a bite and experience the wonderful combination of flavors and textures that will transport you to a cozy coffee shop. Enjoy!