Kentucky Woods Bourbon Barrel Cake Recipe
Indulge in the rich flavors of Kentucky with this exquisite Bourbon Barrel Cake. Made with fine Kentucky Woods bourbon, this cake is infused with the essence of aged oak barrels and delivers a taste that is both smooth and sophisticated. Perfect for special occasions or simply treating yourself to a decadent dessert.
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1/4 cup Kentucky Woods bourbon
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in the bourbon until evenly incorporated into the batter.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve the Kentucky Woods Bourbon Barrel Cake as is, or dust with powdered sugar and serve with a drizzle of caramel sauce and a dollop of whipped cream.
Preparation time: 20 minutes
Yields: 12 servings
Indulge in the rich flavors of Kentucky with this exquisite Bourbon Barrel Cake. Made with fine Kentucky Woods bourbon, this cake is infused with the essence of aged oak barrels and delivers a taste that is both smooth and sophisticated. Perfect for special occasions or simply treating yourself to a decadent dessert. This recipe yields 12 servings, making it ideal for gatherings or celebrations. Prepare the batter in just 20 minutes and bake for 55-60 minutes for a moist and flavorful cake. Serve it as is or add powdered sugar, caramel sauce, and whipped cream for an extra touch of indulgence.
- Calories: 350
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 85mg
- Sodium: 250mg
- Total Carbohydrate: 50g
- Dietary Fiber: 1g
- Sugars: 32g
- Protein: 4g
Indulge in the rich and irresistible flavors of Kentucky with this delightful Kentucky Woods Bourbon Barrel Cake. The state of Kentucky is renowned for its world-class bourbon, and this recipe brings the essence of that fine bourbon into a moist and delectable cake.
The recipe begins with a combination of all-purpose flour, granulated sugar, and softened unsalted butter. These ingredients are creamed together until light and fluffy, creating a smooth base for the cake. The star ingredient, Kentucky Woods bourbon, is then added to the mixture, infusing the cake with the distinct flavors of aged oak barrels.
Buttermilk, baking powder, baking soda, salt, eggs, and vanilla extract are also incorporated, resulting in a perfectly balanced batter. The combination of the bourbon and these other ingredients creates a cake that is rich, moist, and flavorful.
The batter is poured into a Bundt cake pan, which allows for even baking and a beautiful presentation. After about an hour in the oven, the cake emerges golden brown and fragrant, filling your kitchen with the delightful aroma of bourbon and cake.
Once the cake has cooled, it can be served as is or adorned with powdered sugar, a drizzle of caramel sauce, and a dollop of whipped cream. These additions elevate the cake to an even higher level of indulgence, making it the perfect dessert for any special occasion or celebration.
This Kentucky Woods Bourbon Barrel Cake recipe yields 12 servings, making it ideal for gatherings or when you simply want to treat yourself to something extraordinary. The preparation time is only 20 minutes, allowing you to whip up this delectable cake in no time. Whether you enjoy it on its own or with the additional garnishes, each bite will transport you to the enchanting Kentucky woods and their world-famous bourbon.