Chips Ahoy Cake Recipe

Chips Ahoy Cake Recipe

Indulge in a decadent Chips Ahoy Cake made from scratch with this easy recipe. Perfect for any special occasion or just a delightful treat to enjoy at home. This moist and rich chocolate cake is infused with the delicious flavors of Chips Ahoy cookies, creating a mouthwatering dessert that will delight your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 package (11.75 oz) Chips Ahoy cookies, crushed
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Chips Ahoy cookies, for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in the boiling water until the batter is smooth. The batter will be thin, but that’s okay.
5. Gently fold in the crushed Chips Ahoy cookies, ensuring they are evenly distributed throughout the batter.
6. Pour the batter evenly into the prepared cake pans.
7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. In the meantime, prepare the whipped cream frosting. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Once the cakes have cooled, place one cake layer on a serving plate. Spread a generous layer of whipped cream frosting on top.
11. Place the second cake layer on top and frost the entire cake with the remaining whipped cream frosting.
12. Garnish the cake with additional Chips Ahoy cookies for an extra touch of deliciousness.
13. Refrigerate the cake for at least 1 hour before serving to allow the flavors to develop.

Total Time: 1 hour 15 minutes

Yield: 12 servings

Indulge in a decadent Chips Ahoy Cake made from scratch with this easy recipe. Perfect for any special occasion or just a delightful treat to enjoy at home. This moist and rich chocolate cake is infused with the delicious flavors of Chips Ahoy cookies, creating a mouthwatering dessert that will delight your taste buds. Serve it at birthdays, holidays, or simply bake it for yourself when you need a little indulgence. You won’t be disappointed!

Nutrition information: (provide nutrition information if necessary)

Indulge your sweet tooth with this irresistible Chips Ahoy Cake. This recipe combines the classic flavors of chocolate and cookies into one delicious dessert that will surely be a hit with family and friends. The moist and fluffy chocolate cake pairs perfectly with the crunchy and sweet Chips Ahoy cookies, creating a heavenly combination of textures and flavors.

To start, gather all the necessary ingredients for the cake. You’ll need all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, and, of course, a package of Chips Ahoy cookies. These cookies will be crushed and incorporated into the cake batter, adding a burst of flavor and delightful cookie bits in every bite.

Begin by preheating your oven and greasing two round cake pans. In a large mixing bowl, combine the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix them together until well incorporated. Then, add the eggs, milk, oil, and vanilla extract to the dry mixture, and beat everything on medium speed for about 2 minutes. Gradually stir in the boiling water until the batter is smooth. Don’t worry if the batter seems thin; it will result in a moist cake.

Now comes the fun part – folding in the crushed Chips Ahoy cookies. Gently stir them into the batter, making sure they are evenly distributed. The cookies will add texture and create a delightful surprise with every bite. Pour the batter into the prepared cake pans, dividing it equally between the two pans. Bake the cakes for about 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

While the cakes are baking, prepare the whipped cream frosting. In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This creamy and fluffy frosting will complement the chocolate cake perfectly. Once the cakes have cooled, place one layer on a serving plate and generously spread a layer of whipped cream frosting on top. Then, carefully place the second cake layer on top and cover the entire cake with the remaining frosting.

For an extra finishing touch, garnish the cake with additional Chips Ahoy cookies. This not only enhances the presentation but also adds an extra burst of flavor. Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.

When it’s time to enjoy the cake, the moist chocolate layers, the hint of vanilla, and the crunchy cookie pieces will captivate your taste buds. The creamy whipped cream frosting adds a touch of lightness while balancing the richness of the cake. Each bite is a delightful combination of textures and flavors, making this Chips Ahoy Cake a dessert masterpiece.

Whether you’re celebrating a special occasion or simply craving a slice of indulgence, this Chips Ahoy Cake will not disappoint. It’s a crowd-pleaser that will leave everyone asking for seconds. So go ahead, gather your ingredients, follow the steps carefully, and prepare to experience a slice of chocolatey bliss.