Jane Parker A&P Spanish Bar Cake Recipe
Transport yourself back in time with this delicious Jane Parker A&P Spanish Bar Cake recipe. Made with traditional American flavors, this cake is perfect for any occasion.
Nutrition information: (Include details about calories, carbs, fats, etc. for each serving)
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 eggs
- 1 cup raisins
- 1 cup chopped walnuts
- 1 cup canned crushed pineapple, drained
- 1 cup grated carrots
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add softened butter, buttermilk, and eggs to the dry ingredients. Mix until well combined.
- Stir in raisins, walnuts, crushed pineapple, grated carrots, and vanilla extract.
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before serving.
Total Time: 1 hour 10 minutes
Yield: 12 servings
In conclusion, this Jane Parker A&P Spanish Bar Cake recipe is a delightful and nostalgic treat that will bring back cherished memories. With its moist texture, warm spices, and a delightful combination of fruits and nuts, this classic American dessert is sure to impress your guests. Whether you serve it for a special occasion or enjoy it as a simple afternoon treat, this recipe will transport you to a time when homemade cakes were the ultimate comfort food. So gather your ingredients, preheat the oven, and get ready to savor the timeless flavors of Jane Parker A&P Spanish Bar Cake.