Dolly Parton Banana Cake Recipe
Delight your taste buds with this amazing Dolly Parton Banana Cake recipe. Inspired by Dolly Parton’s love for all things bananas, this cake is guaranteed to be a crowd-pleaser. It’s the perfect dessert to celebrate special occasions or simply satisfy your sweet cravings. With a moist and tender texture and a subtle banana flavor, this cake will leave you wanting more with every bite.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
- Mix in the mashed bananas.
- Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Preparation time: 20 minutes
Cooking time: 40 minutes
Yields: 1 cake (12 servings)
This delicious Dolly Parton Banana Cake is a perfect fusion of moist texture, subtle banana flavor, and a touch of nutty goodness from walnuts. It’s a delightful treat for any occasion, from birthdays to family gatherings. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. You’ll be amazed by how this cake brings smiles and happiness to everyone who tastes it. Don’t wait any longer – gather your ingredients and prepare to create a memorable dessert experience with Dolly Parton Banana Cake!
Nutrition information: Calories per serving: 280, Fat: 11g, Carbohydrates: 42g, Protein: 4g
Indulge in the sweet and flavorful journey that a Dolly Parton Banana Cake offers. This recipe embodies the essence of Dolly Parton’s charm and love for bananas. The combination of ripe bananas, fluffy cake, and a touch of nuttiness from the walnuts (if preferred) elevates this banana cake to new heights.
As you take your first bite, you’ll notice the moistness from the mashed bananas, which ensures each mouthful is bursting with flavor. The subtle sweetness and delicate crumb make this cake an instant favorite. The aroma that fills your kitchen while the cake bakes is simply divine, tempting you to dive into this culinary masterpiece.
The versatile nature of this cake makes it suitable for any occasion. Whether you’re celebrating a birthday or organizing a family get-together, the Dolly Parton Banana Cake will be the star of the show. Pair it with a dollop of creamy whipped cream or serve it à la mode with a scoop of rich vanilla ice cream. Each bite will transport you to a taste sensation that is unmatched.
Beyond its exquisite taste, this banana cake offers a nutritious delight. With just 280 calories per serving, it’s a guilt-free treat that you can savor without hesitation. The combination of carbohydrates, fats, and protein ensures your sweet cravings are satisfied while providing a balanced indulgence.
So, why wait any longer? Gather your ingredients, preheat your oven, and let the love for Dolly Parton and the magic of bananas come alive in your kitchen. Create cherished memories with loved ones as they savor each slice of this Dolly Parton Banana Cake. It’s not just a cake; it’s a symphony of flavors and a testament to your culinary prowess.