Creme De Menthe Cake Recipe

Creme De Menthe Cake Recipe

Indulge in the refreshing and irresistible Creme De Menthe Cake, a delectable American dessert that combines the rich flavors of chocolate and mint.

Are you looking for a show-stopping dessert that will leave your guests asking for seconds? Look no further than the Creme De Menthe Cake. This decadent delight is the perfect combination of moist chocolate cake and creamy mint frosting.

Start by preheating your oven to 350°F (175°C) and preparing two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup Creme De Menthe liqueur
• Green food coloring
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon mint extract
• Chocolate shavings for garnish

Once you have gathered all the ingredients, it’s time to prepare the cake batter. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well until all the dry ingredients are thoroughly combined.

In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Slowly add the wet ingredients to the dry ingredients while continuously mixing. Once all the ingredients are combined, stir in the boiling water. The batter will be thin – don’t worry, this is normal.

Next, pour the batter evenly into the prepared cake pans and bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

While the cakes are cooling, it’s time to prepare the mint frosting. In a chilled mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and mint extract, and continue to whip until stiff peaks form. Add a few drops of green food coloring to achieve the desired mint green color.

Instructions

1. Prepare two 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
2. Preheat the oven to 350°F (175°C).
3. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
5. Slowly add the wet ingredients to the dry ingredients while continuously mixing.
6. Stir in the boiling water. The batter will be thin.
7. Pour the batter evenly into the prepared cake pans.
8. Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Remove the cakes from the oven and let them cool in the pans for 10 minutes.
10. Transfer the cakes to a wire rack to cool completely.
11. In a chilled mixing bowl, whip the heavy cream until soft peaks form.
12. Add the powdered sugar and mint extract, and continue to whip until stiff peaks form.
13. Add a few drops of green food coloring to achieve the desired mint green color.
14. Once the cakes have cooled, frost one layer with the mint frosting.
15. Place the second cake layer on top and frost the entire cake with the remaining mint frosting.
16. Garnish with chocolate shavings.
17. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Prep time: 30 minutes

Cook time: 25 minutes

Total time: 55 minutes

Yields: 8 servings

Indulge in a slice of this heavenly Creme De Menthe Cake and let the flavors transport you to a world of indulgence and delight.

Nutrition information: Calories per serving – 380, Total Fat – 22g, Saturated Fat – 12g, Cholesterol – 90mg, Sodium – 480mg, Total Carbohydrate – 42g, Sugars – 28g, Protein – 5g

Whether you’re hosting a St. Patrick’s Day celebration, a holiday gathering, or simply craving a delicious dessert, the Creme De Menthe Cake is a guaranteed crowd-pleaser. The rich chocolate cake paired with the refreshing mint frosting creates a perfect balance of flavors, leaving your taste buds wanting more.

So go ahead, dust off your apron, gather your ingredients, and get ready to impress your guests with this tantalizing treat. Your friends and family will be asking for your secret recipe, and you can proudly share the joy of this Creme De Menthe Cake with them.

Remember to refrigerate the cake for at least an hour before serving to allow the flavors to meld together and ensure the perfect texture. And don’t forget to garnish with luxurious chocolate shavings for an elegant finishing touch.

Indulge in a slice of this heavenly Creme De Menthe Cake and let the flavors transport you to a world of indulgence and delight. Whether you enjoy it with a cup of coffee in the afternoon or as a finale to a special meal, this cake is sure to become a favorite in your repertoire of dessert recipes. So why wait? Treat yourself and your loved ones to the Creme De Menthe Cake today!