Cuban Rum Cake Recipe


Cuban Rum Cake Recipe

Indulge your taste buds with this delicious Cuban Rum Cake recipe. Made with rich flavors of rum and a moist, buttery cake, this dessert is sure to be a hit at any gathering. Whether you’re hosting a dinner party or looking for a special treat to enjoy with your loved ones, this recipe is a must-try.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup dark rum
  • 1/2 cup chopped pecans
  • 1/4 cup confectioners’ sugar, for dusting


  1. Preheat your oven to 350°F (175°C) and grease a Bundt cake pan with butter or cooking spray.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the butter mixture alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the chopped pecans and rum, being careful not to overmix.
  7. Pour the batter into the prepared Bundt cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
  10. Once cooled, dust the top of the cake with confectioners’ sugar for a decorative touch.

Preparation time: 20 minutes

Yield: 10 servings

This Cuban Rum Cake is a delightful dessert that combines the flavors of rum, butter, and pecans in a moist and fluffy cake. The aroma of rum fills the air as it bakes, creating an irresistible temptation. The rum adds depth and richness to the cake, while the pecans provide a delightful crunch and a hint of nuttiness. Whether you enjoy it with a cup of coffee for breakfast or as a dessert after a hearty meal, this cake is sure to satisfy your cravings and leave you wanting more.

Indulge in the flavors of the Caribbean with this Cuban Rum Cake recipe. Treat yourself and your loved ones to a taste of the tropics and create memories that will last a lifetime. With its moist texture, irresistible rum flavor, and delightful pecan crunch, this dessert is a showstopper. Whether you’re celebrating a special occasion or simply looking to satisfy your sweet tooth, this recipe is guaranteed to impress. Take a trip to Havana without leaving your kitchen and enjoy the deliciousness of a traditional Cuban Rum Cake today!