Recipe For Impossible Taco Pie
This Recipe For Impossible Taco Pie is a delicious and satisfying weeknight dinner option that is sure to please. The savory combination of ground beef, corn, cheese, and a simple batter creates a flavorful and comforting dish that the whole family will love. The best part? It’s incredibly easy to make and can be on the table in under an hour.
Start by preheating the oven and preparing the filling. Brown the ground beef in a skillet, then add in the taco seasoning, corn, and cheese. Pour the mixture into a pie plate and make the easy batter by mixing together the baking mix, milk, and eggs. Pour the batter over the beef mixture and bake until golden and set.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup baking mix (such as Bisquick)
- 1 cup milk
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
- Add the taco seasoning, corn, and half of the shredded cheese to the skillet. Mix to combine.
- Pour the beef mixture into a 9-inch pie plate.
- In a small bowl, whisk together the baking mix, milk, and eggs until smooth.
- Pour the batter over the beef mixture in the pie plate.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Let cool for a few minutes before slicing and serving.
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Recipe yield: 6 servings
This Recipe For Impossible Taco Pie is a delicious and easy-to-make weeknight dinner option that is sure to become a family favorite. With simple ingredients and a quick prep time, it’s a winning dish for busy nights.
Nutrition information: (per serving) Calories: 380, Total Fat: 22g, Cholesterol: 120mg, Sodium: 780mg, Total Carbohydrates: 20g, Dietary Fiber: 1g, Sugars: 4g, Protein: 27g
Whether you serve it with a side salad, rice, or your favorite Mexican-inspired toppings, this Recipe For Impossible Taco Pie is a hit. The combination of savory beef, gooey cheese, and a tender crust is sure to satisfy even the pickiest eaters. Plus, it’s a great make-ahead option that can be reheated for leftovers or packed for lunch the next day. Enjoy!