Pecan Pie Muffin Recipe Trisha Yearwood
Trisha Yearwood’s Pecan Pie Muffins are a delightful treat that offers the perfect blend of flavors and textures. Inspired by the classic pecan pie, these muffins are made with simple ingredients and are bursting with the rich, nutty flavor of pecans. Whether you’re baking for a special occasion or simply craving a sweet indulgence, these muffins are sure to be a hit!
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup chopped pecans
- 2/3 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F and line a muffin tin with paper liners.
- In a large bowl, combine the flour, brown sugar, and pecans.
- In a separate bowl, mix together the milk, melted butter, eggs, vanilla extract, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes
Yield: 12 muffins
These Pecan Pie Muffins are a delightful treat that offers the perfect blend of flavors and textures. Inspired by Trisha Yearwood’s recipe, these muffins are the perfect combination of a classic pecan pie and a fluffy, moist muffin. They are easy to make and guaranteed to satisfy your sweet tooth!
Nutritional information: (per serving) Calories: 280, Fat: 15g, Carbohydrates: 32g, Protein: 5g
Trisha Yearwood’s Pecan Pie Muffins are a must-try for any pecan pie lover. The combination of the nutty pecans and sweet, moist muffin is simply irresistible. These muffins are perfect for brunch, dessert, or just as a sweet snack. Give this recipe a try and enjoy the delightful flavors of pecan pie in muffin form!