Bishops Pie Recipe
Bishops Pie, also known as Shepherd’s Pie, is a classic American comfort food that is perfect for a cozy family dinner. This hearty dish features a rich and flavorful meat filling, topped with creamy mashed potatoes and baked until golden and bubbling. It’s a timeless recipe that is loved by both kids and adults alike.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup frozen peas
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 4 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft.
- Add the carrots, peas, beef broth, tomato paste, and Worcestershire sauce to the skillet and simmer for 10 minutes.
- Transfer the meat and vegetable mixture to a baking dish and spread the mashed potatoes on top. Sprinkle with Parmesan cheese.
- Bake for 30-35 minutes, or until the top is golden and the filling is bubbly. Let it cool for 10 minutes before serving.
Prep Time: 25 minutes | Cook Time: 45 minutes | Total Time: 1 hour 10 minutes
Yield: 6 servings
Bishops Pie is a classic American comfort food that is perfect for a cozy family dinner. This hearty dish features a rich and flavorful meat filling, topped with creamy mashed potatoes and baked until golden and bubbling. It’s a timeless recipe that is loved by both kids and adults alike.
Nutritional information: (provide nutritional information if available)
It’s a warm and comforting dish that brings everyone together around the dinner table, making it a perfect addition to any family’s recipe collection.