Amish Pie Crust Recipe

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Amish Pie Crust Recipe

Creating a perfect pie crust that is flaky and delicious can sometimes be challenging, but with this Amish pie crust recipe, you’ll have a foolproof method for making the best pie crust every time.


  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water


  1. In a large mixing bowl, combine the flour and salt.
  2. Add the cold butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add the ice water, a little at a time, and mix until the dough comes together and forms a ball.
  4. Divide the dough in half and shape each half into a disk. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour before rolling out.
  5. Once chilled, roll out the dough on a floured surface to fit your pie dish, fill with your favorite pie filling, and bake according to your pie recipe instructions.

Prep time: 15 minutes

Yields: 2 pie crusts

This Amish pie crust recipe is sure to become your go-to for all your favorite pie recipes. Its flakiness and buttery flavor will take your homemade pies to the next level!

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