Amish Peach Pie Filling Recipe

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Amish Peach Pie Filling Recipe

Transport yourself to the idyllic fields of Pennsylvania with this delightful Amish Peach Pie Filling Recipe. There’s nothing quite like biting into a homemade peach pie, and this recipe will show you how to create the perfect peach pie filling that’s bursting with flavor. Your kitchen will be filled with the sweet aroma of fresh peaches and warm spices as you cook up this delightful dessert. Whether you’re hosting a summer BBQ or just want to treat your family to a special dessert, this recipe is sure to impress.


  • 8 cups peeled, pitted, and chopped fresh peaches
  • 1/2 cup water
  • 2 cups granulated sugar
  • 1/2 cup lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon almond extract


  1. Place the chopped peaches and water in a large pot and bring to a boil. Reduce heat and simmer for 5 minutes.
  2. Add the sugar, lemon juice, cinnamon, and nutmeg to the peaches. Stir well and bring to a boil over medium-high heat.
  3. Reduce heat and simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and stir in the almond extract.
  5. Let the peach pie filling cool completely before using or storing in sterilized jars.

Prep Time: 20 minutes

Cook Time: 40 minutes

Yield: 2 jars of peach pie filling

This Amish Peach Pie Filling Recipe is the perfect way to enjoy the flavors of summer all year round. Make a big batch and store it in the pantry for when the craving strikes!