Key Lime Pie Recipe No Condensed Milk
The key lime pie is a classic American dessert that originated in the Florida Keys. It’s known for its tangy flavor and creamy texture, making it a popular choice for those with a sweet tooth. This recipe is a twist on the traditional key lime pie, as it uses fresh key lime juice and no condensed milk, making it a healthier alternative without compromising on taste.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp unsalted butter, melted
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 2 tsp key lime zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let it cool.
- In another bowl, whisk the egg yolks until they become pale and fluffy. Gradually whisk in the sweetened condensed milk. Then whisk in the key lime juice and zest.
- Pour the filling into the cooled crust and bake for 15 minutes. Let it cool at room temperature, then chill in the refrigerator for at least 4 hours.
- Before serving, make the whipped cream by beating the heavy cream and powdered sugar until stiff peaks form. Spread over the pie and garnish with additional lime zest if desired.
Total time: 45 minutes
Serving size: 1 slice
This key lime pie recipe is a refreshing and tangy dessert that is perfect for any occasion. The best part is, it’s made without condensed milk, making it a healthier alternative.
Nutritional information: (per serving) Calories: 340, Fat: 20g, Carbohydrates: 36g, Protein: 4g
This key lime pie recipe is the perfect way to enjoy a sweet treat without the guilt of using condensed milk. It’s a light and refreshing dessert that is perfect for any occasion, and the best part is, it’s incredibly easy to make. Whether you’re hosting a dinner party or just want to treat yourself, this key lime pie recipe is sure to be a hit. So, why not give it a try and enjoy a slice of this delicious pie today?