White Peach Pie Recipe

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White Peach Pie Recipe

A warm summer day calls for a delightful dessert that celebrates the season’s bounty of fresh produce. This White Peach Pie recipe is the perfect way to showcase the sweet and juicy flavor of white peaches. With a flaky, buttery crust and a filling bursting with ripe white peaches, this pie is sure to be a hit at any gathering. Whether you’re hosting a summer barbecue or simply looking for a comforting treat, this White Peach Pie recipe is a must-try.


  • 6 cups sliced white peaches
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter
  • 1 double pie crust


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, gently toss the sliced peaches with sugar, flour, cinnamon, salt, and lemon juice until well combined.
  3. Roll out one of the pie crusts and line a 9-inch pie dish with it. Pour the peach filling into the crust and dot the top with small pieces of butter.
  4. Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the pie and create a decorative rim.
  5. Using a sharp knife, make several small slits in the top crust to allow steam to escape.
  6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with aluminum foil.
  7. Allow the pie to cool for at least 2 hours before serving to allow the filling to set.

Prep time: 20 minutes | Cook time: 45 minutes | Total time: 1 hour 5 minutes

Yield: 1 9-inch pie (8 servings)

This White Peach Pie recipe is a delightful way to enjoy the sweet, juicy flavor of fresh white peaches. With a flaky crust and a filling bursting with ripe peaches, it’s the perfect summer dessert.

Nutritional information: Serving size 1 slice | Calories 320 | Total Fat 12g | Saturated Fat 5g | Cholesterol 15mg | Sodium 180mg | Total Carbohydrate 52g | Dietary Fiber 4g | Sugars 30g | Protein 3g

Nothing says summer quite like a homemade pie filled with fresh, juicy peaches. This White Peach Pie recipe is a simple yet delightful way to enjoy the flavors of the season. Whether it’s served warm with a scoop of vanilla ice cream or eaten cold on a hot day, this pie is a crowd-pleaser. So next time you find yourself with an abundance of ripe white peaches, give this recipe a try and enjoy a taste of summer.