White Peach Pie Recipe
A warm summer day calls for a delightful dessert that celebrates the season’s bounty of fresh produce. This White Peach Pie recipe is the perfect way to showcase the sweet and juicy flavor of white peaches. With a flaky, buttery crust and a filling bursting with ripe white peaches, this pie is sure to be a hit at any gathering. Whether you’re hosting a summer barbecue or simply looking for a comforting treat, this White Peach Pie recipe is a must-try.
- 6 cups sliced white peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
- 1 double pie crust
- Preheat the oven to 425°F (220°C).
- In a large bowl, gently toss the sliced peaches with sugar, flour, cinnamon, salt, and lemon juice until well combined.
- Roll out one of the pie crusts and line a 9-inch pie dish with it. Pour the peach filling into the crust and dot the top with small pieces of butter.
- Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the pie and create a decorative rim.
- Using a sharp knife, make several small slits in the top crust to allow steam to escape.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the crust begins to brown too quickly, cover the edges with aluminum foil.
- Allow the pie to cool for at least 2 hours before serving to allow the filling to set.
Prep time: 20 minutes | Cook time: 45 minutes | Total time: 1 hour 5 minutes
Yield: 1 9-inch pie (8 servings)
This White Peach Pie recipe is a delightful way to enjoy the sweet, juicy flavor of fresh white peaches. With a flaky crust and a filling bursting with ripe peaches, it’s the perfect summer dessert.
Nutritional information: Serving size 1 slice | Calories 320 | Total Fat 12g | Saturated Fat 5g | Cholesterol 15mg | Sodium 180mg | Total Carbohydrate 52g | Dietary Fiber 4g | Sugars 30g | Protein 3g
Nothing says summer quite like a homemade pie filled with fresh, juicy peaches. This White Peach Pie recipe is a simple yet delightful way to enjoy the flavors of the season. Whether it’s served warm with a scoop of vanilla ice cream or eaten cold on a hot day, this pie is a crowd-pleaser. So next time you find yourself with an abundance of ripe white peaches, give this recipe a try and enjoy a taste of summer.