Costco Pumpkin Pie Copycat Recipe
If you’re a fan of Costco’s famous pumpkin pie, you’ll love this Costco Pumpkin Pie Copycat Recipe. With a flaky crust and a rich, creamy pumpkin filling, this pie is the perfect dessert for fall gatherings or Thanksgiving dinner. And the best part is that you can easily make it at home with just a few simple ingredients.
Ingredients
- 1 15-ounce can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 12-ounce can evaporated milk
- 1 9-inch pie crust
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt.
- Beat in the eggs, then gradually stir in the evaporated milk.
- Pour the filling into the pie crust and place it on a baking sheet.
- Bake for 15 minutes, then reduce the temperature to 350°F and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool before serving. Enjoy!
Prep time: 20 minutes | Cook time: 55 minutes | Total time: 1 hour 15 minutes
Recipe yield: 8 servings
This Costco Pumpkin Pie Copycat Recipe is a must-try for pumpkin pie lovers. You’ll love the flaky crust and rich, creamy filling.
Nutrition information: (per serving) Calories: 280, Total Fat: 11g, Cholesterol: 45mg, Sodium: 280mg, Total Carbohydrates: 40g, Protein: 5g
If you’re craving the taste of fall, this Costco Pumpkin Pie Copycat Recipe is the perfect way to satisfy your pumpkin pie cravings. With simple ingredients and easy-to-follow instructions, you can enjoy the delicious flavors of Costco’s famous pumpkin pie right in your own home. Whether you’re baking for a holiday gathering or simply indulging in a sweet treat, this copycat recipe is sure to be a hit with family and friends. So why not give it a try and experience the homemade goodness of this classic fall dessert?