Cottleston Pie Recipe
Cottleston Pie is a truly comforting and delicious dessert that is perfect for a cozy family dinner. The combination of juicy fruits and a flaky, buttery crust makes this recipe a winner every time. The pie is easy to make and can be customized based on your favorite fruits, making it a versatile dessert that can be enjoyed year-round. Whether you’re entertaining guests or simply craving a sweet treat, Cottleston Pie is sure to satisfy your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 4 cups mixed fresh berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup cornstarch
- 1/4 cup lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F.
- In a large bowl, combine the flour and 1/2 cup of sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Press half of the mixture into a greased 9-inch pie plate.
- In a separate bowl, combine the berries, cornstarch, lemon juice, vanilla extract, and the remaining 1/2 cup of sugar. Spoon the berry mixture over the crust.
- Sprinkle the remaining flour mixture over the berries.
- Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.
Total Time: 1 hour
Yield: 6 servings
A delightful and versatile fruit pie that is sure to become a family favorite.
Nutritional information: (insert nutritional information if available)
Cottleston Pie is a versatile and delightful dessert that is perfect for any occasion. Whether you’re serving it for a family dinner or as the grand finale to a dinner party, this pie is sure to impress. The buttery, flaky crust combined with the sweet and juicy fruit filling is a winning combination that will have everyone coming back for seconds. So next time you’re craving a comforting and delicious dessert, give Cottleston Pie a try, and watch it become a new favorite in your recipe collection.