Crabapple Pie Recipe
The Crabapple Pie Recipe is a family favorite that has been passed down for generations. The sweet and tangy flavor of the crabapples mixed with warm spices makes this pie the perfect dessert for any occasion. Whether you are celebrating a holiday or just craving a delicious homemade dessert, this recipe is sure to impress your guests.
Ingredients
- 4 cups of crabapples, sliced and cored
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, diced
- 1 package of refrigerated pie crusts
Instructions
- Preheat the oven to 425°F.
- In a large bowl, mix together the sliced crabapples, sugar, flour, cinnamon, nutmeg, and salt.
- Place one pie crust in the bottom of a 9-inch pie dish.
- Pour the crabapple mixture into the pie crust and dot with diced butter.
- Place the second pie crust on top and seal the edges.
- Using a sharp knife, make a few slits in the top crust to vent.
- Bake for 45 minutes, or until the crust is golden brown.
- Let cool before serving.
Total time: 1 hour 15 minutes
Yield: 8 servings
This Crabapple Pie Recipe is a delightful combination of sweet and tart flavors that will surely become a family favorite. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
Nutritional information per serving: Calories 280, Fat 8g, Carbohydrates 53g, Protein 2g
This Crabapple Pie Recipe is a nostalgic and heartwarming dessert that is perfect for any occasion. The combination of sweet and tart crabapples with warm spices, all encased in a flaky crust, is sure to delight your family and friends. Whether you are baking for a special holiday or just craving a delicious homemade dessert, this Crabapple Pie Recipe will not disappoint. So go ahead and give this recipe a try, and enjoy the comforting and irresistible flavors of homemade crabapple pie!