Mango Pie Recipe Without Gelatin

Mango Pie Recipe Without Gelatin

This delicious Mango Pie Recipe Without Gelatin is the perfect dessert for any occasion. It’s a refreshing and light pie that is easy to make and bursting with the tropical flavor of fresh mangoes. Whether you’re hosting a summer barbecue, a dinner party, or simply craving a sweet treat, this mango pie is sure to impress your family and friends. The best part is, it’s made without gelatin, so it’s suitable for vegetarians and those who prefer a gelatin-free dessert.

Ingredients

• 1 9-inch pie crust
• 3 large ripe mangoes, peeled and diced
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup water
• 1/4 cup fresh lime juice
• 1/4 teaspoon salt
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Blind bake the pie crust according to package instructions, then set aside to cool.
3. In a saucepan, combine the diced mangoes, sugar, cornstarch, water, lime juice, and salt. Cook over medium heat, stirring constantly until the mixture thickens.
4. Pour the mango mixture into the cooled pie crust and spread it evenly.
5. Chill the pie in the refrigerator for at least 4 hours, or until set.
6. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
7. Spread the whipped cream over the chilled mango pie.
8. Slice and serve the mango pie, garnished with additional diced mangoes if desired.

Prep time: 30 minutes

Cook time: 15 minutes

Yield: 1 pie

This light and refreshing Mango Pie Recipe Without Gelatin is the perfect dessert for any occasion. Made with fresh mangoes and a flaky pie crust, it’s a delicious treat that everyone will love.

Nutrition information: (per serving) Calories: 280, Total Fat: 15g, Saturated Fat: 8g, Cholesterol: 30mg, Sodium: 110mg, Total Carbohydrates: 35g, Dietary Fiber: 2g, Sugars: 20g, Protein: 2g

This Mango Pie Recipe Without Gelatin is a delightful dessert that’s perfect for showcasing the natural sweetness and vibrancy of fresh mangoes. Whether you’re a fan of traditional fruit pies or looking for a gelatin-free dessert option, this mango pie is sure to become a new favorite. It’s easy to make, requires minimal ingredients, and is guaranteed to impress your family and friends with its luscious texture and tropical flavor. Plus, with its vibrant color and enticing aroma, it’s a show-stopping dessert that’s as beautiful as it is delicious. So go ahead and give this mango pie recipe a try for your next gathering or special occasion, and watch it disappear as everyone indulges in every mouthwatering bite!