Lana Shabazz Bean Pie Recipe
Bean pie is a classic dessert that has been a staple in American cuisine for generations. Named after Lana Shabazz, this recipe adds a unique twist to the traditional bean pie, making it even more delicious and irresistible.
Ingredients
- 1 9-inch pie crust
- 1 can (15 oz) of navy beans, drained and rinsed
- 1 cup of sugar
- 1/2 cup of butter, melted
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F.
- Place the pie crust in a pie dish and set aside.
- In a food processor, combine the navy beans, sugar, melted butter, eggs, vanilla extract, nutmeg, and cinnamon. Blend until smooth.
- Pour the bean mixture into the pie crust and smooth the top with a spatula.
- Bake for 45-50 minutes, or until the pie is set and the crust is golden brown.
- Remove from the oven and let it cool before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Yield: 1 9-inch pie
This Lana Shabazz Bean Pie is a delightful and unique dessert that’s perfect for any occasion. The creamy texture and sweet flavor make it a crowd-pleaser, and the best part is that it’s so easy to make! Whether you’re a seasoned baker or a novice in the kitchen, this Lana Shabazz Bean Pie recipe is sure to impress.
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