Diamond Pecan Pie Crust Savory Recipes

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Diamond Pecan Pie Crust Savory Recipes

If you’re tired of the same old sweet pecan pie, then you’ll love this savory twist on a classic dish. The diamond-shaped crust adds an extra touch of elegance, making it the perfect centerpiece for your holiday table. Whether you’re entertaining guests or just want to treat your family to something special, this recipe is sure to impress.


  • 1 cup all-purpose flour
  • 1/2 cup pecans, chopped
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup cold water
  • 1 tsp salt
  • 1/4 cup grated parmesan cheese
  • 1/4 cup bacon, cooked and crumbled
  • 1/4 cup green onions, chopped
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 4 eggs
  • 1/2 tsp black pepper


  1. Preheat the oven to 375°F.
  2. In a food processor, pulse the flour, pecans, and salt until the pecans are finely ground.
  3. Add the cold butter and pulse until the mixture resembles coarse crumbs.
  4. Slowly add the cold water, 1 tablespoon at a time, pulsing until the dough comes together.
  5. Turn the dough out onto a floured surface and shape it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  6. Roll out the dough on a floured surface and fit into a 9-inch pie dish, trimming any excess dough.
  7. In a bowl, whisk together the parmesan cheese, bacon, green onions, cheddar cheese, heavy cream, eggs, and black pepper.
  8. Pour the mixture into the prepared pie crust and smooth the top.
  9. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
  10. Allow to cool for 10 minutes before serving.

Total time: 1 hour

Yield: 8 servings

This savory twist on pecan pie is a real crowd-pleaser. The diamond-shaped crust and flavorful filling make it a show-stopping addition to any meal.

Nutrition information: (Calories: 340, Fat: 25g, Carbohydrates: 18g, Protein: 11g)

After trying this savory diamond pecan pie crust recipe, your guests will be begging for your secret. The unique combination of flavors and the beautiful presentation make it a truly special dish. So why not surprise your family and friends with this delightful recipe at your next gathering? They’ll thank you for it!