Recipe For Muscadine Pie
A southern classic, muscadine pie is a wonderful way to enjoy the unique flavor of these sweet and tangy grapes. The pie is made with a flaky homemade crust that encases a filling made with fresh muscadine grapes, sugar, and a touch of lemon juice for brightness. It’s a delicious and refreshing dessert that is perfect for showcasing the abundance of muscadine season.
Ingredients
- 4 cups fresh muscadine grapes, stemmed and washed
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 2 pie crusts, homemade or store-bought
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the muscadine grapes, sugar, flour, lemon juice, and salt. Toss to coat the grapes evenly.
- Roll out one of the pie crusts and place it into a 9-inch pie dish.
- Pour the grape filling into the prepared pie crust and dot the top with butter pieces.
- Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
- Make several slits in the top crust to allow steam to escape.
- Lightly brush the top crust with milk and sprinkle with sugar if desired.
- Bake the pie for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- Allow the pie to cool for at least 1 hour before slicing and serving.
Preparation time: 30 minutes | Cooking time: 45 minutes | Total time: 1 hour 15 minutes
Serving size: 8 servings
This muscadine pie is a delightful and unique dessert made with fresh muscadine grapes. It’s bursting with juicy flavors and encased in a perfect flaky crust.
Nutritional information: Calories per serving – 330kcal, Fat – 13g, Carbohydrates – 52g, Fiber – 1g, Protein – 3g
Delicious, juicy, and full of charm, this muscadine pie is a real treat. Whether you’re using fresh-picked muscadines from the vine or buying them at a farmers’ market, this pie is a perfect way to make the most of this delightful fruit. The sweet, tangy grapes are beautifully complemented by the flaky, buttery crust, making for a dessert that’s sure to be a hit with your family and friends!