Recipe For Muscadine Pie

th?q=Recipe For Muscadine Pie

Recipe For Muscadine Pie

A southern classic, muscadine pie is a wonderful way to enjoy the unique flavor of these sweet and tangy grapes. The pie is made with a flaky homemade crust that encases a filling made with fresh muscadine grapes, sugar, and a touch of lemon juice for brightness. It’s a delicious and refreshing dessert that is perfect for showcasing the abundance of muscadine season.


  • 4 cups fresh muscadine grapes, stemmed and washed
  • 1 1/2 cups granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • 2 pie crusts, homemade or store-bought


  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the muscadine grapes, sugar, flour, lemon juice, and salt. Toss to coat the grapes evenly.
  3. Roll out one of the pie crusts and place it into a 9-inch pie dish.
  4. Pour the grape filling into the prepared pie crust and dot the top with butter pieces.
  5. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
  6. Make several slits in the top crust to allow steam to escape.
  7. Lightly brush the top crust with milk and sprinkle with sugar if desired.
  8. Bake the pie for 45-50 minutes, or until the crust is golden and the filling is bubbly.
  9. Allow the pie to cool for at least 1 hour before slicing and serving.

Preparation time: 30 minutes | Cooking time: 45 minutes | Total time: 1 hour 15 minutes

Serving size: 8 servings

This muscadine pie is a delightful and unique dessert made with fresh muscadine grapes. It’s bursting with juicy flavors and encased in a perfect flaky crust.

Nutritional information: Calories per serving – 330kcal, Fat – 13g, Carbohydrates – 52g, Fiber – 1g, Protein – 3g

Delicious, juicy, and full of charm, this muscadine pie is a real treat. Whether you’re using fresh-picked muscadines from the vine or buying them at a farmers’ market, this pie is a perfect way to make the most of this delightful fruit. The sweet, tangy grapes are beautifully complemented by the flaky, buttery crust, making for a dessert that’s sure to be a hit with your family and friends!