Cracker Barrel Cinnamon Roll Pie Recipe
If you’re a fan of the delicious cinnamon rolls from Cracker Barrel, then you’re going to love this Cinnamon Roll Pie recipe. It’s a delightful blend of cinnamon, sugar, and flaky pie crust that’s the perfect dessert for any occasion. Whether you’re hosting a dinner party, celebrating a special occasion, or just craving something sweet, this recipe is sure to impress your friends and family.
Ingredients
- 1 package refrigerated pie crusts
- 1 cup granulated sugar
- 3 teaspoons ground cinnamon
- 3/4 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F. Unroll one pie crust and press into a 9-inch round pie plate. Trim any excess crust from the edges.
- In a small bowl, mix together granulated sugar and cinnamon. Sprinkle half of the mixture evenly onto the bottom of the pie crust.
- Drizzle half of the melted butter over the sugar mixture.
- Repeat with the second pie crust, remaining sugar mixture, and butter.
- Bake for 35-40 minutes or until the crust is golden brown.
- In a small bowl, whisk together powdered sugar and milk. Drizzle over warm pie.
Total Time: 55 minutes
Yield: 8 servings
This Cracker Barrel Cinnamon Roll Pie is a delectable dessert that will have everyone asking for the recipe. The flaky pie crust, sweet cinnamon sugar filling, and drizzle of icing make for a mouthwatering treat that’s perfect for any occasion.
Nutrition Information: (calories, fat, carbs, protein)