Egg Custard Pie Recipe With Evaporated Milk
If you’re looking for a classic and comforting dessert, look no further than this Egg Custard Pie recipe with evaporated milk. This timeless recipe is perfect for any time of year and is always a crowd-pleaser. The combination of creamy custard and a flaky crust is simply irresistible, and it’s surprisingly easy to make!
Ingredients
- 1 pie crust
- 3 eggs, beaten
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 1/2 cups evaporated milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pie crust in a 9-inch pie dish and flute the edges.
- In a large bowl, mix together the beaten eggs, sugar, salt, and nutmeg.
- Gradually stir in the evaporated milk and vanilla extract until well combined.
- Pour the custard mixture into the prepared pie crust.
- Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving. Enjoy!
Cook Time: 50 minutes
Yield: 8 servings
This Egg Custard Pie recipe with evaporated milk is a timeless dessert that is perfect for any occasion. With a creamy custard filling and a flaky crust, it’s sure to be a hit with your family and friends.
Nutritional Information: Calories: 315.8, Fat: 10.9g, Cholesterol: 96.5mg, Sodium: 276.5mg, Carbohydrates: 47.4g, Protein: 9.5g
If you’re looking for a dessert that is both simple and delicious, this Egg Custard Pie recipe with evaporated milk is the perfect choice. Whether it’s for a special occasion or just a cozy night in, this classic dessert is sure to impress. The creamy custard filling and flaky crust make for a delightful combination that will have everyone coming back for seconds. So why not give this recipe a try and treat yourself and your loved ones to a taste of nostalgia?