Ebony Magazine Sweet Potato Pie Recipe
Create a delicious sweet potato pie that captures the essence of soul food cooking with this recipe from Ebony Magazine. This pie has been a beloved dessert in African American households for decades, and for good reason. The rich and velvety sweet potato filling combined with warm spices and a buttery crust makes this a decadent treat for any occasion. Whether it’s a holiday feast or a regular family dinner, this pie is sure to be a hit.
Ingredients
- 2 cups mashed sweet potatoes
- 1/2 cup butter, softened
- 1 cup white sugar
- 1/2 cup milk
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the sweet potatoes, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla until smooth.
- Pour the filling into the pie crust and smooth the top with a spatula.
- Bake for 55 to 60 minutes, or until the pie is set and a knife inserted in the center comes out clean.
- Let the pie cool before serving. Enjoy!
Total time: 1 hour 30 minutes
Yield: 8 servings
This sweet potato pie recipe from Ebony Magazine is a must-try for anyone looking to indulge in a classic soul food dessert. With its creamy filling and aromatic spices, it’s sure to become a family favorite.
Nutritional information: (per serving)
Calories: 320
Fat: 15g
Carbohydrates: 42g
Protein: 5g
Indulge in the warmth and comfort of this Ebony Magazine Sweet Potato Pie Recipe. Whether you’re a seasoned cook or a beginner, this recipe captures the essence of soul food cooking and is sure to please your taste buds. Make it for your next gathering and watch it disappear before your eyes!