Ebony Magazine Sweet Potato Pie Recipe

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Ebony Magazine Sweet Potato Pie Recipe

Create a delicious sweet potato pie that captures the essence of soul food cooking with this recipe from Ebony Magazine. This pie has been a beloved dessert in African American households for decades, and for good reason. The rich and velvety sweet potato filling combined with warm spices and a buttery crust makes this a decadent treat for any occasion. Whether it’s a holiday feast or a regular family dinner, this pie is sure to be a hit.


  • 2 cups mashed sweet potatoes
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the sweet potatoes, butter, sugar, milk, eggs, nutmeg, cinnamon, and vanilla until smooth.
  3. Pour the filling into the pie crust and smooth the top with a spatula.
  4. Bake for 55 to 60 minutes, or until the pie is set and a knife inserted in the center comes out clean.
  5. Let the pie cool before serving. Enjoy!

Total time: 1 hour 30 minutes

Yield: 8 servings

This sweet potato pie recipe from Ebony Magazine is a must-try for anyone looking to indulge in a classic soul food dessert. With its creamy filling and aromatic spices, it’s sure to become a family favorite.

Nutritional information: (per serving)

Calories: 320

Fat: 15g

Carbohydrates: 42g

Protein: 5g

Indulge in the warmth and comfort of this Ebony Magazine Sweet Potato Pie Recipe. Whether you’re a seasoned cook or a beginner, this recipe captures the essence of soul food cooking and is sure to please your taste buds. Make it for your next gathering and watch it disappear before your eyes!