LubyʼS German Chocolate Pie Recipe
Are you a fan of German chocolate cake? Then you will love this LubyʼS German Chocolate Pie. It is the perfect combination of the traditional German chocolate flavors in a delightful pie form. It’s easy to make and guaranteed to be a hit at any gathering. Let’s dive into the recipe and get ready to indulge in a slice of heaven!
Ingredients
- 1 9-inch pie crust, unbaked
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup evaporated milk
- 2 large eggs, beaten
- 6 ounces semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the coconut, pecans, sugar, butter, evaporated milk, eggs, chocolate chips, and vanilla extract. Mix well.
- Pour the mixture into the unbaked pie crust.
- Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 8 servings
Indulge in the rich and decadent flavors of LubyʼS German Chocolate Pie. This classic American dessert is perfect for any occasion and will have your guests coming back for more.
Nutritional information: (provide nutrition information if desired)
With its creamy and chocolatey filling, crunchy pecans, and sweet coconut, Luby’s German Chocolate Pie is a true delight for the taste buds. This pie is perfect for any special occasion or simply as a treat for yourself. Whether you’re a fan of German chocolate cake or not, this pie is sure to win you over with its decadent flavors and irresistible texture. So gather the ingredients and give this recipe a try. Your friends and family will thank you for it!