Mrs Fields Apple Pie Recipe
Mrs Fields Apple Pie Recipe
There’s something so comforting about the smell of a homemade apple pie baking in the oven. This Mrs Fields Apple Pie Recipe is a family favorite that has been passed down for generations. The combination of sweet and tart apples, warm spices, and a flaky crust makes this classic dessert a hit every time. Whether you’re hosting a holiday meal or just craving a delicious treat, this apple pie is sure to satisfy.
Ingredients
- 6 cups sliced and peeled apples
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- 1 recipe pastry for a 9-inch double-crust pie
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- Place the sliced apples in a large bowl. In a small bowl, mix together the sugar, flour, cinnamon, and nutmeg. Pour the mixture over the apples and stir until the apples are coated.
- Roll out half of the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices. Dot with butter. Roll out top crust and place on top of the apples. Seal the edges and cut steam vents in the top.
- Bake in preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 45 minutes, until apples are soft.
Prep Time: 30 minutes | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes
Yield: 8 servings
This Mrs Fields Apple Pie Recipe is a classic American dessert that will remind you of home. With a flaky crust and a deliciously spiced apple filling, it’s the perfect treat for any occasion.
Nutritional information: Calories: 320, Fat: 12g, Carbohydrates: 51g, Protein: 2g