Dole Pineapple Pie Recipe
Are you craving a sweet and tropical dessert that is easy to make and will impress your guests? Look no further than this delicious Dole Pineapple Pie recipe. Made with juicy Dole pineapple chunks and a buttery flaky crust, this pie is the perfect combination of sweet and tangy flavors. It’s a dessert that can be enjoyed year-round, but especially during the summer months when you’re craving a taste of the tropics.
Ingredients
- 1 pre-made pie crust
- 1 can (20 oz) Dole pineapple chunks, drained
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust into a 9-inch pie dish.
- In a large mixing bowl, combine the drained pineapple chunks, sugar, flour, melted butter, and vanilla extract. Mix until well combined.
- Pour the pineapple filling into the pie crust.
- Place the pie on a baking sheet and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let the pie cool for at least 1 hour before serving.
Prep time: 20 minutes
Cook time: 45 minutes
Yield: 8 servings
Nutritional Information: Per serving – Cal: 280, Fat: 12g, Carbs: 42g, Protein: 2g
In conclusion, this Dole Pineapple Pie recipe is a delightful and easy dessert that will transport you to a tropical paradise with every bite. It’s perfect for any occasion and is sure to become a new family favorite. So go ahead and give it a try, your taste buds will thank you!