Ground Cherry Pie
Ground cherry pie is a delightful dessert that combines the sweetness of ripe ground cherries with a flaky, buttery crust. This recipe is perfect for any occasion, whether you’re hosting a dinner party or simply craving a homemade treat. The combination of fresh ground cherries, sugar, and a hint of lemon makes for a delectable filling that will have everyone asking for seconds.
Ingredients
- 2 cups ground cherries
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 unbaked pie crust
- 1/4 cup butter, cut into small pieces
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, gently mix together the ground cherries, sugar, flour, lemon juice, and vanilla extract.
- Pour the fruit mixture into the unbaked pie crust.
- Dot the top of the filling with small pieces of butter.
- Cover the pie with a second pie crust, crimp the edges, and cut slits in the top to allow steam to escape.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 1 pie
This ground cherry pie recipe is a wonderful way to showcase the unique and delicious flavor of ground cherries. With a golden, flaky crust and a sweet-tart filling, this pie is sure to be a hit with family and friends.
Nutrition information: (if applicable)
Ground cherry pie is a delightful dessert that is a perfect way to use up an abundance of ground cherries. Whether you grow your own ground cherries or find them at the farmer’s market, this pie is a must-try for anyone who loves sweet, fruity desserts. Enjoy a slice of this delectable pie with a scoop of vanilla ice cream for the ultimate dessert experience.