Apple Pie Recipe Half Baked Harvest

Apple Pie Recipe Half Baked Harvest

There’s nothing quite like the aroma of a freshly baked apple pie wafting through your home. And this recipe for Apple Pie inspired by Half Baked Harvest is the perfect way to bring that cozy feeling to your kitchen. With a rich, buttery crust and a sweet, spiced apple filling, this pie is sure to become a family favorite.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 1/2 cup ice water
• 6-8 apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 tbsp butter, melted

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour and cold butter until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough comes together.
4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. In a large bowl, toss the sliced apples with the granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
6. Roll out one disc of dough and place it in a pie dish. Pour the apple mixture into the crust and drizzle with melted butter.
7. Roll out the second disc of dough and place it on top of the apple filling. Trim and crimp the edges, then cut slits in the top crust for ventilation.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least 30 minutes before serving.

Preparation time: 20 minutes

Yield: 8 servings

This Apple Pie Recipe Half Baked Harvest is the perfect dessert for fall gatherings. The warm, sweet, spiced apple filling is encased in a rich, buttery crust that will have everyone coming back for seconds.

Nutrition information: (provide nutrition information here)