Apple Pie Recipe Sallys
Sally is known for her amazing apple pie, and she has graciously shared her secret recipe with all of us. This classic dessert is a staple in American households, and with Sally’s special touch, it’s sure to become a favorite in your home too.
Ingredients
- 1 package of refrigerated pie crusts
- 6 cups of thinly sliced, peeled apples
- 3/4 cup of sugar
- 2 tablespoons of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/8 teaspoon of ground nutmeg
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
Instructions
- Preheat your oven to 425°F.
- Place one pie crust in an ungreased 9-inch pie plate.
- In a large bowl, mix the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Place the apple mixture in the pie crust-lined pie plate. Dot with butter.
- Top with the second crust, and flute the edges. Cut slits in the top crust to allow steam to escape.
- Bake for 45 to 55 minutes, or until the crust is golden brown and the apples are tender.
- Cool on a cooling rack for at least 2 hours before serving.
Prep time: 20 minutes | Cook time: 45 minutes | Total time: 1 hour 5 minutes
Serves: 8
This apple pie recipe has been passed down through generations, and Sally has perfected it with just the right amount of sweetness and spice. It’s a timeless classic that brings comfort and joy to all who taste it.
Nutritional information: Serving size: 1 slice | Calories: 320 | Total Fat: 12g | Cholesterol: 15mg | Sodium: 230mg | Total Carbohydrates: 52g | Dietary Fiber: 3g | Sugars: 32g | Protein: 2g
Sally’s apple pie is a labor of love, and it’s a dessert that brings families together. Whether it’s served at a holiday gathering or a simple Sunday dinner, this pie is sure to steal the show. Give it a try and savor the delicious flavors that Sally has perfected over the years.