Tomato Pie Philadelphia Recipe
Tomato Pie is a beloved dish in Philadelphia, known for its rich tomato flavor and flaky, buttery crust. This Tomato Pie Philadelphia Recipe has been passed down through generations and is a staple in many households. The combination of fresh tomatoes, herbs, and cheese makes for a savory and satisfying meal that is perfect for any occasion.
Ingredients
- 2 lbs ripe tomatoes, sliced
- 1 pre-made pie crust
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Place the pie crust in a pie dish and set aside.
- In a bowl, combine the mozzarella cheese, Parmesan cheese, basil, and garlic. Spread this mixture over the bottom of the pie crust.
- Layer the sliced tomatoes on top of the cheese mixture, overlapping them slightly.
- Drizzle the olive oil over the tomatoes and season with salt and pepper.
- Bake for 45-50 minutes, or until the crust is golden brown and the tomatoes are tender.
- Let the pie cool for a few minutes before slicing and serving.
Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes
Serves 8
This savory Tomato Pie Philadelphia Recipe is a must-try for anyone who enjoys a flavorful and comforting dish. The combination of fresh tomatoes, herbs, and cheese makes for a delicious and satisfying meal that is perfect for any occasion. Whether you’re serving it as a main course or as a side dish, this Tomato Pie Philadelphia Recipe is sure to be a hit with family and friends.
Nutritional information per serving: Calories: 280, Fat: 18g, Carbohydrates: 20g, Protein: 8g
This Tomato Pie Philadelphia Recipe is a wonderful way to bring a taste of Philadelphia into your own home. It’s a classic dish that is sure to become a favorite in your kitchen. Enjoy the rich flavors and savory goodness of this Tomato Pie Philadelphia Recipe with your loved ones.