Pumpkin Pie Recipe With Truvia
Create a healthier version of the classic pumpkin pie with this easy recipe that uses Truvia, a natural sweetener with zero calories. Enjoy the warm, comforting flavors of pumpkin pie without all the guilt. This recipe is perfect for Thanksgiving or any fall gathering, and it’s sure to be a hit with your friends and family.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 3/4 cup Truvia Baking Blend
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 can (12 ounces) evaporated milk
Instructions
- Preheat the oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, Truvia, cinnamon, ginger, cloves, and salt.
- Beat in the eggs, then stir in the evaporated milk.
- Pour the filling into the unbaked pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F and bake for an additional 35-40 minutes, or until the filling is set.
- Let the pie cool completely before serving. Enjoy!
Total time: 1 hour 10 minutes
Yield: 8 servings
This pumpkin pie recipe with Truvia is the perfect, guilt-free dessert for any fall gathering. Enjoy all the classic flavors of pumpkin pie with a healthier twist!
Nutritional information: Per serving – Calories: 220, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 50mg, Sodium: 270mg, Total Carbohydrate: 29g, Dietary Fiber: 2g, Sugars: 13g, Protein: 5g
Create a delicious and healthier dessert option with this pumpkin pie recipe using Truvia. Your family and friends will love this guilt-free treat, and you’ll feel good about serving it to them. Enjoy the warm, comforting flavors of pumpkin pie without all the calories. It’s the perfect addition to your Thanksgiving table or any fall gathering. Try this recipe today and indulge in a guilt-free dessert that tastes just as good as the classic version!