Bakers Square Candy Cane Pie Recipe
A perfect addition to your holiday dessert spread, Bakers Square Candy Cane Pie is a delicious and indulgent treat that is sure to impress your family and friends. This pie brings together the classic flavors of peppermint and chocolate, making it a festive and mouthwatering dessert for the holiday season.
- 1 pre-made chocolate cookie crust
- 1 8 oz package of cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- 1 cup heavy cream
- Red food coloring
- Whipped cream and candy cane pieces for garnish
- In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and peppermint extract and continue to beat until combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add a few drops of red food coloring to achieve a light pink color.
- Pour the filling into the chocolate cookie crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Before serving, garnish the pie with whipped cream and crushed candy cane pieces.
Total time: 30 minutes
Yield: 8 servings
Creamy peppermint filling in a chocolate cookie crust, topped with whipped cream and candy cane pieces.
Nutritional information: (per serving) Calories: 350, Fat: 20g, Carbohydrates: 35g, Protein: 4g
Bakers Square Candy Cane Pie is a delightful and easy dessert for the holiday season. The creamy peppermint filling combined with the rich chocolate crust is a match made in heaven. The addition of the festive candy cane pieces on top adds a beautiful touch to the presentation, making it the perfect dessert to serve at any holiday gathering. Whether you’re hosting a Christmas party or simply want to add some holiday cheer to your dessert table, this Candy Cane Pie is guaranteed to be a hit with everyone!