Bakers Square Candy Cane Pie Recipe

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Bakers Square Candy Cane Pie Recipe

A perfect addition to your holiday dessert spread, Bakers Square Candy Cane Pie is a delicious and indulgent treat that is sure to impress your family and friends. This pie brings together the classic flavors of peppermint and chocolate, making it a festive and mouthwatering dessert for the holiday season.


  • 1 pre-made chocolate cookie crust
  • 1 8 oz package of cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp peppermint extract
  • 1 cup heavy cream
  • Red food coloring
  • Whipped cream and candy cane pieces for garnish


  1. In a large bowl, beat the cream cheese until smooth. Add the powdered sugar and peppermint extract and continue to beat until combined.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture. Add a few drops of red food coloring to achieve a light pink color.
  3. Pour the filling into the chocolate cookie crust and smooth the top. Refrigerate for at least 4 hours or until set.
  4. Before serving, garnish the pie with whipped cream and crushed candy cane pieces.

Total time: 30 minutes

Yield: 8 servings

Creamy peppermint filling in a chocolate cookie crust, topped with whipped cream and candy cane pieces.

Nutritional information: (per serving) Calories: 350, Fat: 20g, Carbohydrates: 35g, Protein: 4g

Bakers Square Candy Cane Pie is a delightful and easy dessert for the holiday season. The creamy peppermint filling combined with the rich chocolate crust is a match made in heaven. The addition of the festive candy cane pieces on top adds a beautiful touch to the presentation, making it the perfect dessert to serve at any holiday gathering. Whether you’re hosting a Christmas party or simply want to add some holiday cheer to your dessert table, this Candy Cane Pie is guaranteed to be a hit with everyone!