Borden Pumpkin Pie Recipe
A warm and comforting dessert perfect for the fall season, this Borden Pumpkin Pie is a classic recipe that will impress your family and friends. Made with a rich and creamy filling, this pie is a must-have for Thanksgiving or any special occasion.
For this recipe, you’ll need a can of Borden condensed milk, pureed pumpkin, eggs, sugar, cinnamon, nutmeg, ginger, and a store-bought or homemade pie crust. The combination of these simple ingredients creates a mouthwatering pie that is sure to become a family favorite.
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (14 ounces) Borden sweetened condensed milk
- 1 can (15 ounces) pureed pumpkin (not pumpkin pie filling)
- 2 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the condensed milk, pumpkin, eggs, sugar, and spices until smooth.
- Pour the filling into the unbaked pie crust and smooth the top with a spatula.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 35-40 minutes, or until the center is set.
- Remove the pie from the oven and let it cool completely on a wire rack. Serve at room temperature or chilled with whipped cream on top.
Prep time: 20 minutes
Cook time: 50 minutes
Total time: 1 hour 10 minutes
Yields: 8 servings
This Borden Pumpkin Pie is the ultimate fall dessert, with a creamy and flavorful filling that will have everyone asking for seconds.
Nutritional information: per serving (1 slice) – 360 calories, 16g fat, 48g carbohydrates, 6g protein
With its rich and smooth texture, this Borden Pumpkin Pie will be the star of your holiday table. Whether you’re celebrating Thanksgiving or simply craving a taste of the season, this classic recipe is a delicious way to enjoy the flavors of fall. The combination of Borden condensed milk and pumpkin creates a filling that is both creamy and comforting, making each bite a delight for the taste buds. So go ahead, whip up this delightful dessert and watch as your guests come back for more. Happy baking!