Ham And Egg Pie
Looking for a delicious and easy dish to serve at your next brunch or for a light dinner? This savory ham and egg pie is the perfect solution. The smoky flavor of the ham is complemented by the creamy richness of the eggs, all baked into a flaky pie crust. This dish is sure to impress your family and friends with its delectable taste and beautiful presentation.
Ingredients
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 6 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish.
- Sprinkle the diced ham and shredded cheddar cheese into the pie crust.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Bake for 45 minutes, or until the eggs are set and the crust is golden brown.
- Let the pie cool for 5 minutes before slicing and serving.
Prep time: 20 minutes, Cook time: 45 minutes, Total time: 1 hour 5 minutes
Yield: 8 servings
This ham and egg pie is a delightful combination of smoky ham and creamy eggs, all baked into a flaky pie crust. It’s the perfect dish for brunch or a light dinner, and is sure to become a favorite in your recipe collection.
Nutritional information per serving: Calories: 280, Fat: 17g, Carbohydrates: 14g, Protein: 18g
Try this recipe for Ham And Egg Pie and treat your loved ones to a tasty and satisfying meal that is perfect for any occasion. You can make it ahead and simply reheat when you’re ready to eat. It’s not only delicious, but also convenient to have on hand. Enjoy!