BrigtsenʼS Pecan Pie Recipe
Nothing says Southern comfort quite like a slice of pecan pie, and this recipe from BrigtsenʼS is a true classic. The buttery and flaky crust combined with the rich, gooey pecan filling creates a dessert that is simply irresistible. Whether it’s a holiday celebration or just a regular weekday treat, this pecan pie is sure to become a family favorite.
Ingredients
- 1 9-inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 3 eggs
- 1/3 cup butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, brown sugar, eggs, butter, salt, and vanilla until well combined.
- Stir in the pecan halves.
- Pour the filling into the unbaked pie crust.
- Bake in preheated oven for 60 to 70 minutes, or until the pie is set and the crust is golden brown.
- Allow to cool before serving.
Prep Time: 30 minutes
Cook Time: 1 hour
Yield: 1 9-inch pie (8 servings)
This BrigtsenʼS Pecan Pie Recipe is an absolute must-try for any pecan pie lover. The combination of the buttery crust and the sweet, nutty filling is simply divine. It’s a timeless dessert that is perfect for any occasion.
Nutrition information: Calories: 480, Total Fat: 25g, Saturated Fat: 7g, Cholesterol: 85mg, Sodium: 300mg, Total Carbohydrates: 62g, Dietary Fiber: 2g, Sugars: 50g, Protein: 4g
This BrigtsenʼS Pecan Pie Recipe is a true Southern delight that will have everyone coming back for seconds. The sweet and nutty aroma of the pecan filling will have your kitchen smelling like a cozy haven. Whether you’re enjoying it with a scoop of vanilla ice cream or a dollop of fresh cream, this pie is sure to be a hit with all your loved ones. So go ahead, give this classic recipe a try and let your taste buds dance with joy!