Best Choice Pumpkin Pie Recipe
This classic pumpkin pie recipe is a family favorite and a must-have for the fall season. The combination of warm spices and smooth pumpkin filling wrapped in a flaky, buttery crust is simply irresistible. If you’re looking for the perfect pumpkin pie recipe, look no further!
Ingredients
- 1 9-inch unbaked pie crust
- 1 can (15 ounces) pumpkin puree
- 1 cup heavy cream
- 2/3 cup granulated sugar
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, cinnamon, ginger, cloves, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie crust and smooth the top with a spatula.
- Bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for an additional 35-40 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool completely before serving. Enjoy!
Total Time: 1 hour 10 minutes
Yield: 8 servings
This Best Choice Pumpkin Pie Recipe is a true crowd-pleaser, with its perfect balance of sweetness and warm spices. It’s the ideal dessert for any fall or holiday gathering, and it’s sure to become a staple in your recipe collection.
Nutritional information: Per serving – Calories: 280, Total Fat: 16g, Saturated Fat: 8g, Cholesterol: 70mg, Sodium: 230mg, Total Carbohydrate: 32g, Dietary Fiber: 2g, Sugars: 20g, Protein: 4g