Butterscotch Pie Recipe With Condensed Milk
Are you craving a rich and luscious dessert that will impress your family and friends? Look no further than this Butterscotch Pie recipe with condensed milk. This pie is creamy, sweet, and absolutely irresistible. With just a few simple ingredients, you can create a show-stopping dessert that will have everyone asking for seconds.
Ingredients
- 1 9-inch pre-baked pie crust
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for serving
- Butterscotch sauce for drizzling
Instructions
- In a small saucepan, melt the butterscotch chips over low heat. Stir in the sweetened condensed milk until smooth. Remove from heat and let cool.
- In a large bowl, whip the heavy cream, vanilla extract, and salt until stiff peaks form.
- Gently fold the cooled butterscotch mixture into the whipped cream until well combined.
- Pour the filling into the pre-baked pie crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with whipped cream and drizzle with butterscotch sauce.
Prep time: 20 minutes, Cook time: 30 minutes, Total time: 50 minutes
Yield: 8 servings
This Butterscotch Pie recipe with condensed milk is a delightful treat for any occasion. The smooth and creamy filling combined with the buttery crust is a match made in dessert heaven. Make this pie for your next gathering and watch it disappear in no time!
Nutritional information: Serving size: 1 slice, Calories: 450, Total Fat: 24g, Saturated Fat: 15g, Cholesterol: 70mg, Sodium: 220mg, Total Carbohydrates: 50g, Dietary Fiber: 1g, Sugars: 40g, Protein: 6g