Pecan Pie Bread Pudding Recipe

Pecan Pie Bread Pudding Recipe

If you love pecan pie and bread pudding, you’re in for a treat with this Pecan Pie Bread Pudding Recipe. It’s the perfect combination of two classic desserts in one delightful dish. The bread pudding is soft and custardy, with a delicious pecan pie topping that’s sweet, nutty, and irresistibly gooey.

Ingredients

• 6 cups cubed day-old bread
• 1 cup chopped pecans
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup light corn syrup
• 1/2 cup packed brown sugar
• 4 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 3 large eggs

Instructions

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine the bread and chopped pecans.
3. In another bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt. Pour the mixture over the bread and pecans, and gently stir to coat.
4. Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.
5. In a separate bowl, combine the corn syrup, brown sugar, melted butter, and vanilla extract. Beat in the eggs one at a time, mixing well after each addition. Pour the mixture evenly over the bread pudding.
6. Bake for 45-50 minutes, or until the bread pudding is set and the pecan pie topping is golden brown and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.

Preparation time: 20 minutes

Yield: 8 servings

This Pecan Pie Bread Pudding Recipe is a delightful twist on the classic pecan pie. It’s a warm, gooey, and comforting dessert that’s perfect for fall and winter.

Nutrition information: (per serving) Calories: 420, Total Fat: 22g, Saturated Fat: 7g, Cholesterol: 140mg, Sodium: 320mg, Total Carbohydrates: 50g, Dietary Fiber: 3g, Sugars: 32g, Protein: 9g

(make a story conclusion of at least 300 words about the recipe Pecan Pie Bread Pudding Recipe)
Pecan Pie Bread Pudding is truly a showstopper dessert that will impress your family and friends. The warm and comforting flavors of pecan pie and bread pudding come together in this indulgent treat. Every bite is a delightful combination of soft and custardy bread pudding with a sweet, nutty, and gooey pecan pie topping.

This recipe is perfect for holiday gatherings, special occasions, or just when you’re craving a comforting dessert. It’s easy to make and can be prepared in advance, making it a great option for entertaining. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

If you’re a fan of pecan pie or bread pudding, you’ll love this delicious mash-up of the two. It’s a dessert that’s sure to become a new favorite in your recipe collection. So go ahead and give this Pecan Pie Bread Pudding Recipe a try, and treat yourself to a decadent and delightful dessert experience.