Pecan Pie Recipe Joshua Weissman

Pecan Pie Recipe Joshua Weissman

A classic pecan pie is a must-have for any holiday or gathering. The combination of crunchy pecans and gooey, sweet filling is simply irresistible. This recipe from Joshua Weissman takes the traditional pecan pie to the next level, with a perfectly flaky crust and a rich, caramel-like filling that is sure to impress your family and friends.

Ingredients

• 1 9-inch pie crust
• 1 cup light corn syrup
• 1 cup packed brown sugar
• 3 eggs, beaten
• 1/3 cup melted butter
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the corn syrup, brown sugar, eggs, butter, salt, and vanilla until well combined.
3. Stir in the pecans, then pour the mixture into the pie crust.
4. Bake for 60 minutes, or until the filling is set and the crust is golden brown.
5. Allow the pie to cool before serving. Enjoy!

Preparation time: 20 minutes

Cooking time: 60 minutes

Total time: 80 minutes

Yield: 8 servings

This homemade pecan pie is a crowd-pleaser, and with Joshua Weissman’s recipe, you can create a truly impressive dessert that will have everyone coming back for seconds.

Nutritional information: No specific information provided.

With its buttery, nutty flavor and indulgent sweetness, this pecan pie is a timeless classic that’s perfect for any occasion. Follow Joshua Weissman’s recipe, and you’ll have a show-stopping dessert that’s guaranteed to be a hit. Whether it’s Thanksgiving, Christmas, or any other special event, this pecan pie will always be a welcome addition to your table.