Smoked Pumpkin Pie Recipe
A wonderful twist on a classic, this smoked pumpkin pie is sure to become a new family favorite. The high, dry heat of the smoker gives the pumpkin filling a light, caramelized flavor that is simply delicious. The smoked pumpkin pie spice blend also adds a warm, cozy depth to the taste. This recipe is perfect for Thanksgiving or any fall gathering.
Ingredients
- 1 9-inch unbaked pie crust
- 2 cups canned or fresh pumpkin puree
- 1 cup evaporated milk
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon smoked paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your smoker to 350°F.
- Place the unbaked pie crust in a 9-inch pie dish and set aside.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, brown sugar, eggs, vanilla extract, smoked paprika, cinnamon, nutmeg, and salt until well combined.
- Pour the pumpkin mixture into the pie crust.
- Place the pie in the preheated smoker and bake for 1 hour, or until the filling is set and the crust is golden brown.
- Remove the pie from the smoker and let it cool to room temperature before serving.
Preparation time: 30 minutes
Yield: 8 servings
This smoked pumpkin pie recipe is a unique and flavorful take on the classic dessert, perfect for fall gatherings or Thanksgiving.
Nutritional information: Coming soon
A wonderful twist on a classic, this smoked pumpkin pie is sure to become a new family favorite. The high, dry heat of the smoker gives the pumpkin filling a light, caramelized flavor that is simply delicious. The smoked pumpkin pie spice blend also adds a warm, cozy depth to the taste. This recipe is perfect for Thanksgiving or any fall gathering.