Chicken Shawarma Recipe Nyt

th?q=pinterest Chicken Shawarma Recipe Nyt

Chicken Shawarma Recipe Nyt

Chicken Shawarma is a popular Middle Eastern dish known for its mouthwatering flavors and tender meat. This recipe, adapted from The New York Times, delivers a perfect blend of spices and a tantalizing aroma that will transport you to the bustling streets of Lebanon.


  • 2 lbs boneless, skinless chicken thighs
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 1/4 cup plain yogurt
  • Chopped fresh herbs (parsley, cilantro) for garnish
  • Pita bread, for serving


  1. In a large bowl, combine the minced garlic, lemon juice, olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper.
  2. Add the chicken thighs to the bowl and toss them in the marinade until fully coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
  4. Grill the chicken thighs for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). Remove from the grill and let them rest for a few minutes.
  5. Slice the grilled chicken into thin strips.
  6. To serve, spread a dollop of plain yogurt on a piece of pita bread. Top with the grilled chicken slices and garnish with chopped fresh herbs.
  7. Roll up the pita bread and enjoy this delectable Chicken Shawarma!

Preparation time: 1 hour 15 minutes

Yield: 4-6 servings

This Chicken Shawarma recipe is bursting with flavorful spices and tender grilled chicken. It’s the perfect dish to satisfy your Middle Eastern craving.

Nutritional information: Calories 250, Fat 12g, Protein 28g, Carbohydrates 6g

Imagine yourself wandering through the bustling streets of Beirut, Lebanon. The air is filled with the irresistible aroma of spices and grilled meats. Your senses are captivated by the vibrant colors and tantalizing flavors of Middle Eastern cuisine. In the heart of this culinary adventure lies an iconic dish – Chicken Shawarma.

Our Chicken Shawarma recipe, inspired by The New York Times, invites you to recreate the magical experience of this beloved Middle Eastern favorite in your own kitchen. With a harmonious blend of spices and succulent grilled chicken thighs, every bite will transport you to the streets of Beirut.

To embark on this gastronomic journey, gather the essential ingredients: boneless, skinless chicken thighs, garlic, lemon juice, olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt, black pepper, plain yogurt, fresh herbs, and pita bread. These ingredients combine to create a symphony of flavors that will dance on your taste buds.

Begin by marinating the chicken thighs in a fragrant mixture of garlic, lemon juice, spices, and yogurt. This marinade infuses the meat with rich, aromatic undertones, tenderizing it and enhancing its taste. Allow the chicken to bask in these flavors for at least an hour, ensuring that every bite bursts with Middle Eastern essence.

As the anticipation builds, fire up your grill to medium-high heat. Place the marinated chicken thighs on the hot grates and let them sizzle to perfection. The tantalizing scent will waft through the air, filling your surroundings with the promise of a delectable feast.

Grill the chicken thighs until they reach an internal temperature of 165°F (74°C), ensuring they are cooked through yet still juicy. Once they have achieved the perfect balance of tenderness and succulence, let them rest and slice them into thin strips.

To construct the ultimate Chicken Shawarma experience, take a piece of warm pita bread and spread a dollop of creamy yogurt on it. Place a generous portion of the grilled, spiced chicken on top and finish with a sprinkle of fresh herbs. Now, roll up the pita, preparing yourself for a burst of flavor with each bite.

The result? A culinary symphony that will transport you to the vibrant streets of Beirut. The tender, perfectly grilled chicken is warmly spiced, with hints of cumin, coriander, and paprika. The creamy yogurt adds a delightful coolness, and the fresh herbs bring a burst of brightness to each mouthful. This Chicken Shawarma recipe is a testament to the rich heritage and culinary excellence of Middle Eastern cuisine.

So, next time a craving for Middle Eastern flavors strikes, don’t rely on takeout or restaurant visits. Dive into the art of homemade Chicken Shawarma and let your taste buds travel to the bustling streets of Beirut. Create a feast for your senses and savor every bite of this extraordinary dish.