Mirliton Pie Recipe

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Mirliton Pie Recipe

Are you looking for a unique and flavorful pie recipe to impress your family and friends? Look no further than this mouthwatering Mirliton Pie! Also known as chayote, mirliton is a versatile vegetable that adds a delightful texture and flavor to this savory pie. Whether you’re hosting a holiday gathering or simply craving a taste of the south, this recipe is sure to be a hit. Let’s dive into the details and learn how to make this delicious Mirliton Pie!


  • 3 mirlitons, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of bell pepper, diced
  • 1/2 cup of celery, diced
  • 1/2 cup of breadcrumbs
  • 1/2 cup of grated cheddar cheese
  • 1/4 cup of butter
  • 1/4 cup of milk
  • 1/4 cup of chicken broth
  • 2 eggs, beaten
  • Salt and pepper to taste
  • 1 pie crust


  1. Preheat the oven to 375°F (190°C).
  2. In a large pot of boiling water, cook the diced mirliton for 15 minutes or until tender. Drain and set aside.
  3. In a skillet, melt the butter and sauté the onion, garlic, bell pepper, and celery until softened.
  4. In a large bowl, combine the cooked mirliton, sautéed vegetables, breadcrumbs, cheddar cheese, milk, chicken broth, and beaten eggs. Season with salt and pepper.
  5. Pour the mixture into the pie crust and spread it evenly.
  6. Bake for 45 minutes or until the pie is golden brown and set.
  7. Allow the pie to cool for a few minutes before slicing and serving.

Total time: 1 hour 5 minutes

Yield: 8 servings

This Mirliton Pie Recipe is a wonderful way to showcase the unique flavor and texture of mirliton. With a flaky pie crust and a savory filling, this pie is sure to become a family favorite. Whether you’re serving it as a side dish or a main course, this recipe is perfect for any occasion. Try it out and enjoy the delicious taste of the south!

Nutritional information: (per serving) Calories: 245, Carbohydrates: 20g, Protein: 8g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 65mg, Sodium: 330mg, Fiber: 3g, Sugar: 4g