Mirliton Pie Recipe
Are you looking for a unique and flavorful pie recipe to impress your family and friends? Look no further than this mouthwatering Mirliton Pie! Also known as chayote, mirliton is a versatile vegetable that adds a delightful texture and flavor to this savory pie. Whether you’re hosting a holiday gathering or simply craving a taste of the south, this recipe is sure to be a hit. Let’s dive into the details and learn how to make this delicious Mirliton Pie!
Ingredients
- 3 mirlitons, peeled and diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 cup of bell pepper, diced
- 1/2 cup of celery, diced
- 1/2 cup of breadcrumbs
- 1/2 cup of grated cheddar cheese
- 1/4 cup of butter
- 1/4 cup of milk
- 1/4 cup of chicken broth
- 2 eggs, beaten
- Salt and pepper to taste
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot of boiling water, cook the diced mirliton for 15 minutes or until tender. Drain and set aside.
- In a skillet, melt the butter and sauté the onion, garlic, bell pepper, and celery until softened.
- In a large bowl, combine the cooked mirliton, sautéed vegetables, breadcrumbs, cheddar cheese, milk, chicken broth, and beaten eggs. Season with salt and pepper.
- Pour the mixture into the pie crust and spread it evenly.
- Bake for 45 minutes or until the pie is golden brown and set.
- Allow the pie to cool for a few minutes before slicing and serving.
Total time: 1 hour 5 minutes
Yield: 8 servings
This Mirliton Pie Recipe is a wonderful way to showcase the unique flavor and texture of mirliton. With a flaky pie crust and a savory filling, this pie is sure to become a family favorite. Whether you’re serving it as a side dish or a main course, this recipe is perfect for any occasion. Try it out and enjoy the delicious taste of the south!
Nutritional information: (per serving) Calories: 245, Carbohydrates: 20g, Protein: 8g, Fat: 15g, Saturated Fat: 6g, Cholesterol: 65mg, Sodium: 330mg, Fiber: 3g, Sugar: 4g