Silver Palate Pecan Pie Recipe
Do you love the rich and buttery flavor of pecan pie? Then you’ll adore this Silver Palate Pecan Pie Recipe! It’s a classic dessert that’s perfect for any special occasion or holiday. The combination of a flaky, buttery crust and a sweet, nutty filling makes it simply irresistible. Plus, this recipe is easy to make and guaranteed to impress your friends and family!
Ingredients
- 1 9-inch pie crust
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- 1 1/2 cups pecan halves
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish.
- In a large bowl, mix together the corn syrup, sugar, melted butter, and vanilla extract.
- Stir in the beaten eggs and pecan halves.
- Pour the mixture into the pie crust.
- Bake for 60 minutes, or until the pie is set and golden brown.
- Allow the pie to cool before serving.
Prep time: 20 minutes
Cook time: 60 minutes
Yield: 1 pie
This Silver Palate Pecan Pie is a true crowd-pleaser. With its rich, buttery filling and crunchy pecan topping, it’s the perfect dessert for any occasion.
Nutrition information: (per serving) Calories: 380, Total Fat: 19g, Saturated Fat: 5g, Cholesterol: 50mg, Sodium: 180mg, Total Carbohydrates: 52g, Dietary Fiber: 2g, Sugars: 38g, Protein: 3g
So whether you’re celebrating Thanksgiving, a holiday gathering, or just want to treat yourself to a delicious dessert, this Silver Palate Pecan Pie is sure to be a hit. Give it a try and watch it disappear in no time!