Joy Of Cooking Pie Crust Recipe
The Joy Of Cooking Pie Crust Recipe is a timeless classic that has been handed down through generations. It’s the perfect base for any pie, whether you’re making a sweet fruit pie or a savory quiche. The key to a perfect pie crust is using the right ingredients and mastering the technique, and this recipe will guide you through the process step by step.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, diced
- 3 to 6 tablespoons ice water
Instructions
- Start by mixing the flour and salt together in a large bowl.
- Add the cold diced butter to the flour mixture and use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
- Sprinkle 3 tablespoons of ice water over the mixture and gently stir with a fork. Continue adding ice water, 1 tablespoon at a time, until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, roll out the dough on a floured surface and use it to line a pie dish, then follow the specific baking instructions for your pie recipe.
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 1 pie crust
The Joy Of Cooking Pie Crust Recipe is a foolproof way to achieve a flaky, buttery crust that will take your pies to the next level. Whether you’re a seasoned baker or a beginner, this recipe will become a staple in your kitchen.
Nutritional information not available for this recipe.
The Joy Of Cooking Pie Crust Recipe is a timeless classic that has been handed down through generations. It’s the perfect base for any pie, whether you’re making a sweet fruit pie or a savory quiche. The key to a perfect pie crust is using the right ingredients and mastering the technique, and this recipe will guide you through the process step by step. So, roll up your sleeves and get ready to bake the perfect pie crust!