Village Inn Lemon Supreme Pie Recipe
Indulge in the tangy and sweet flavors of Village Inn Lemon Supreme Pie with this easy-to-follow recipe. This classic American dessert is perfect for any occasion and will surely be a hit at your next gathering.
Ingredients
- 1 9-inch pre-baked pie crust
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 3/4 cups water
- 4 large egg yolks, beaten
- 3 tablespoons unsalted butter
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- In a medium saucepan, combine the granulated sugar, cornstarch, and salt.
- Gradually whisk in the water and bring to a boil over medium heat, stirring constantly.
- Boil for 1 minute, then remove from heat.
- Gradually whisk about 1/4 of the hot mixture into the beaten egg yolks.
- Return the egg mixture to the saucepan, and bring to a gentle boil over medium heat, stirring constantly. Boil for 1 minute, then remove from heat.
- Stir in the butter, lemon juice, and lemon zest until well combined.
- Pour the mixture into the pre-baked pie crust and let cool to room temperature. Then chill in the refrigerator for at least 2 hours.
- In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Spread the whipped cream over the chilled pie and garnish with lemon zest if desired.
- Serve and enjoy!
Total Time: 50 minutes
Yield: 1 9-inch pie
Indulge in the tangy and sweet flavors of this classic American dessert. The creamy lemon filling perfectly complements the flaky pie crust, making it a must-try recipe for any lemon lover.
Nutritional information: (per serving)
Indulge in the tangy and sweet flavors of this classic American dessert. The creamy lemon filling perfectly complements the flaky pie crust, making it a must-try recipe for any lemon lover.